Follow these steps for perfect results
artichoke heart
finely chopped
mayonnaise
parmesan cheese
shredded
paprika
Preheat oven to 350 degrees Fahrenheit.
Finely chop artichoke hearts.
In a mixing bowl, combine the chopped artichoke hearts, mayonnaise, and shredded parmesan cheese.
Mix all ingredients until well combined.
Transfer the mixture to a baking dish.
Sprinkle paprika evenly over the top of the dip.
Bake in the preheated oven until the top is golden brown and the inside is molten, approximately 20 minutes.
Remove from oven and let cool slightly.
Serve warm with Triscuits or other crackers.
Expert advice for the best results
Add a clove of minced garlic for extra flavor.
Top with breadcrumbs for added texture.
Serve with a variety of crackers and vegetables.
Everything you need to know before you start
10 minutes
Can be made ahead and refrigerated before baking.
Serve in a warm baking dish, garnished with a sprinkle of paprika and fresh parsley.
Serve with Triscuits, tortilla chips, or baguette slices.
Offer a variety of fresh vegetables for dipping.
A crisp white wine complements the richness of the dip.
Discover the story behind this recipe
Popular party appetizer.
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