Follow these steps for perfect results
country or sandwich bread
thick
extra-virgin olive oil
for brushing
Hass avocado
pitted and peeled
soy sauce
plus more to taste
seedless cucumber
thinly sliced
scallion
thinly sliced
Shichimi togarashi
to taste
Lightly brush bread with olive oil.
Toast bread to desired level of doneness.
Mash avocado and soy sauce in a bowl.
Top toast with avocado mixture.
Top with cucumber slices and scallion.
Sprinkle with shichimi togarashi to taste.
Serve immediately.
Expert advice for the best results
For a richer flavor, use a high-quality olive oil.
Adjust the amount of soy sauce and shichimi togarashi to your liking.
Add a squeeze of lemon or lime juice for extra tanginess.
Everything you need to know before you start
5 minutes
Avocado mixture can be made a few hours in advance.
Arrange cucumber slices attractively on top of the avocado toast.
Serve as a quick breakfast or snack.
Pair with a side of fruit or a green salad.
Complements the savory flavors
Enhances the Japanese flavors
Discover the story behind this recipe
A modern twist on a popular breakfast trend.
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