Follow these steps for perfect results
lime juice
fresh
salt
plus
salt
tomatoes
cut in 3/4-inch pieces
avocados
cut into 3/4-inch dice
scallions
thinly sliced
garlic clove
minced
extra virgin olive oil
ground cumin
boston lettuce
torn into large pieces
cucumber
peeled, quartered lengthwise, seeded and thinly sliced diagonally
fresh cilantro
coarsely chopped
Whisk together 2 tablespoons lime juice and 1/2 teaspoon salt in a medium bowl.
Add tomatoes, avocados, scallions, and garlic to the bowl.
Gently fold to combine the ingredients, using a rubber spatula.
Season the avocado mixture to taste with pepper.
In a large bowl, whisk together olive oil, cumin, remaining tablespoon lime juice, and 1/8 teaspoon salt.
Add lettuce to the bowl and toss to coat with the dressing.
Season the lettuce to taste with pepper.
Divide the dressed lettuce among individual serving plates.
Top each serving with a mound of the avocado mixture.
Arrange cucumber slices on top of the avocado mixture.
Sprinkle with fresh cilantro and serve immediately.
Expert advice for the best results
For a spicier salad, add a pinch of cayenne pepper or a finely chopped jalapeño.
Chill the salad for 30 minutes before serving to enhance the flavors.
Use a high-quality olive oil for the best flavor.
Everything you need to know before you start
5 minutes
The lettuce can be washed and torn ahead of time, but the salad is best assembled just before serving.
Serve in a shallow bowl or on a plate, arranged attractively with the avocado mixture on top of the lettuce and cucumber slices artfully placed.
Serve as a side dish with grilled chicken or fish.
Serve as a light lunch with a side of whole-grain bread.
Serve as an appetizer with tortilla chips.
Crisp and refreshing, complements the lime and herbs.
Discover the story behind this recipe
Avocados and limes are staples in Mexican cuisine.
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