Follow these steps for perfect results
basa fillets
reduced-sodium vegetable stock
Kitchen Bouquet
In a large skillet, combine vegetable stock and Kitchen Bouquet.
Heat the mixture to boiling.
Gently add the basa fillets to the boiling stock.
Reduce heat and simmer gently for approximately 3 minutes.
Carefully turn the fillets over.
Simmer for another 2 minutes.
Serve immediately.
Expert advice for the best results
Do not overcook the fish to prevent it from becoming dry.
You can add herbs like dill or parsley to the poaching liquid for extra flavor.
Everything you need to know before you start
5 minutes
Not recommended
Serve the fillets on a bed of rice or with steamed vegetables. Drizzle with the poaching liquid.
Serve with rice and steamed vegetables
Garnish with fresh parsley
Pairs well with the delicate flavor of the fish.
Discover the story behind this recipe
A traditional recipe
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