Follow these steps for perfect results
granny smith apple
peeled, cored and diced
mango
peeled and diced
red bell peppers
diced
red onions
diced
orange juice
freshly squeezed
lime juice
fresh
fresh cilantro
chopped
salt
Peel, core, and dice the Granny Smith apple into approximately 1/4-inch pieces.
Peel and dice the mango into approximately 1/4-inch pieces.
Dice the red bell peppers into approximately 1/4-inch pieces.
Dice the red onions into approximately 1/4-inch pieces.
Chop the fresh cilantro into approximately 1/4-inch pieces.
In a bowl, combine the diced apple, mango, red bell peppers, red onions, orange juice, lime juice, cilantro, and salt.
Mix all ingredients thoroughly.
Cover the bowl and chill in the refrigerator for at least 30 minutes before serving.
Expert advice for the best results
For a spicier salsa, add a diced jalapeño pepper.
Allow the salsa to chill for at least 30 minutes for the flavors to meld.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a colorful bowl, garnished with a sprig of cilantro.
Serve with grilled meats.
Serve with tortilla chips.
Crisp and refreshing, complements the salsa.
Discover the story behind this recipe
Commonly served as a condiment or side dish in Mexican cuisine.
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