Follow these steps for perfect results
Avocado
pitted
Soy milk
Maple syrup
Lemon juice
Grapeseed oil
optional
Cut the avocado lengthwise around the pit.
Split the avocado in half and remove the pit.
Scoop out the avocado flesh with a spoon.
Drizzle lemon juice over the avocado flesh.
Combine avocado, soy milk, maple syrup, and grapeseed oil (if using) in a food processor.
Blend until smooth.
Cool the mixture slightly.
Chill in the freezer.
Remove from freezer after a while.
Blend again to break up ice crystals.
Return to freezer until desired consistency is reached.
Expert advice for the best results
Use ripe avocados for the best flavor and texture.
Blend well to avoid any lumps.
Adjust sweetness to your liking.
For a richer flavor, add a pinch of salt.
Everything you need to know before you start
5 minutes
Yes, can be made ahead and stored in the freezer.
Serve in a chilled bowl or cone. Garnish with fresh mint or berries.
Serve as a refreshing dessert on a hot day.
Pair with other vegan desserts.
Top with chocolate shavings or nuts.
Refreshing and complements the creamy flavor.
A slightly sweet wine can enhance the dessert.
Discover the story behind this recipe
Vegan adaptations of classic desserts are growing in popularity worldwide.
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