Follow these steps for perfect results
Olive Oil
White Wine Vinegar
Oregano
Salt
Red Pepper
Garlic
Chopped
Roma Tomatoes
Chopped
Avocados
Peeled, Pitted And Diced
Parsley
Chopped
Feta Cheese
Crumbled
In a medium sized bowl, combine the olive oil, white wine vinegar, oregano, salt and red pepper.
Add garlic, chopped tomatoes, diced avocados and chopped parsley.
Gently stir in the crumbled feta cheese.
Cover the bowl.
Chill the salsa in the refrigerator for at least 5 minutes before serving.
Recipe adapted from Southern Living.
Expert advice for the best results
For best flavor, use ripe but firm avocados.
Add a pinch of cumin for a more complex flavor profile.
Adjust the amount of red pepper to your desired level of spiciness.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a colorful bowl, garnished with a sprig of parsley.
Serve with tortilla chips
Serve as a topping for tacos
Serve with grilled chicken or fish
Crisp and refreshing, complements the flavors of the salsa.
Light and refreshing, pairs well with spicy dishes.
Discover the story behind this recipe
Commonly served as an appetizer or side dish.
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