Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
6
servings
2 tbsp

Olive Oil

3 tbsp

White Wine Vinegar

1 tsp

Oregano

0.25 tsp

Salt

18 tsp

Red Pepper

2 clove

Garlic

Chopped

2 unit

Roma Tomatoes

Chopped

2 unit

Avocados

Peeled, Pitted And Diced

2 tbsp

Parsley

Chopped

4 ounce

Feta Cheese

Crumbled

Step 1
~4 min

In a medium sized bowl, combine the olive oil, white wine vinegar, oregano, salt and red pepper.

Step 2
~4 min

Add garlic, chopped tomatoes, diced avocados and chopped parsley.

Step 3
~4 min

Gently stir in the crumbled feta cheese.

Step 4
~4 min

Cover the bowl.

Step 5
~4 min

Chill the salsa in the refrigerator for at least 5 minutes before serving.

Step 6
~4 min

Recipe adapted from Southern Living.

Pro Tips & Suggestions

Expert advice for the best results

For best flavor, use ripe but firm avocados.

Add a pinch of cumin for a more complex flavor profile.

Adjust the amount of red pepper to your desired level of spiciness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with tortilla chips

Serve as a topping for tacos

Serve with grilled chicken or fish

Perfect Pairings

Food Pairings

Grilled Chicken
Tortilla Chips
Tacos

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mediterranean

Cultural Significance

Commonly served as an appetizer or side dish.

Style

Occasions & Celebrations

Festive Uses

Parties
Summer gatherings

Occasion Tags

Party
Summer
Appetizer
Snack

Popularity Score

75/100

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