Follow these steps for perfect results
Avocado
fully ripe, cut into chunks
Almonds
halved
Salad leaves
torn
Black olives
sliced
Cherry tomatoes
sliced
Feta Cheese
crumbled
Extra Virgin Olive Oil
extra virgin
Lemon juice
freshly squeezed
Honey
adjust to taste
Salt
Black pepper powder
freshly crushed
Prep all ingredients: Scoop avocado, crumble feta, slice almonds, olives, and tomatoes, and tear salad greens.
In a small bowl, whisk together olive oil, honey, salt, and pepper.
In a mixing bowl, combine all ingredients.
Just before serving, add dressing and lemon juice.
Toss well to coat.
Serve immediately with a smoothie or fresh fruit juice.
Expert advice for the best results
Add a sprinkle of red pepper flakes for a touch of heat.
Use a variety of salad greens for added flavor and texture.
Make the dressing ahead of time and store in the refrigerator.
Everything you need to know before you start
5 mins
The dressing can be made ahead.
Garnish with a sprig of fresh dill or a drizzle of balsamic glaze.
Serve as a light lunch or appetizer.
Pair with grilled chicken or fish for a complete meal.
Complements the acidity of the lemon.
Discover the story behind this recipe
Commonly served as a light and healthy dish.
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