Cooking Instructions

Follow these steps for perfect results

Ingredients

0/11 checked
2
servings
1 unit

Avocado

fully ripe, cut into chunks

8 unit

Almonds

halved

1 cup

Salad leaves

torn

4 unit

Black olives

sliced

4 unit

Cherry tomatoes

sliced

0.25 cup

Feta Cheese

crumbled

2 tsp

Extra Virgin Olive Oil

extra virgin

2 tsp

Lemon juice

freshly squeezed

1 tsp

Honey

adjust to taste

1 pinch

Salt

1 pinch

Black pepper powder

freshly crushed

Step 1
~3 min

Prep all ingredients: Scoop avocado, crumble feta, slice almonds, olives, and tomatoes, and tear salad greens.

Step 2
~3 min

In a small bowl, whisk together olive oil, honey, salt, and pepper.

Step 3
~3 min

In a mixing bowl, combine all ingredients.

Step 4
~3 min

Just before serving, add dressing and lemon juice.

Step 5
~3 min

Toss well to coat.

Step 6
~3 min

Serve immediately with a smoothie or fresh fruit juice.

Pro Tips & Suggestions

Expert advice for the best results

Add a sprinkle of red pepper flakes for a touch of heat.

Use a variety of salad greens for added flavor and texture.

Make the dressing ahead of time and store in the refrigerator.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Not Ideal
Make Ahead

The dressing can be made ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a light lunch or appetizer.

Pair with grilled chicken or fish for a complete meal.

Perfect Pairings

Food Pairings

Grilled Chicken
Grilled Fish
Quinoa

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mediterranean

Cultural Significance

Commonly served as a light and healthy dish.

Style

Occasions & Celebrations

Festive Uses

Summer gatherings
Picnics

Occasion Tags

Lunch
Appetizer
Snack
Summer
Picnic

Popularity Score

70/100

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