Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
1
servings
1 unit

Egg

Whole

1 tsp

Sunflower Oil

1 pinch

Salt

To taste

1 pinch

Pepper

To taste

Step 1
~1 min

Preheat a pan and add sunflower oil.

Step 2
~1 min

Swirl to grease the pan.

Step 3
~1 min

Crack the egg into the pan.

Step 4
~1 min

Turn the heat to medium-low.

Step 5
~1 min

Gently separate uncooked whites from the yolk with a spatula to cook the whites evenly.

Step 6
~1 min

Cover the pan for 10-15 seconds for a runny yolk, longer for a firmer yolk.

Step 7
~1 min

Once the whites are cooked and the yolk is half done, gently release the egg from the edges.

Step 8
~1 min

Carefully slide the fried egg onto a serving plate.

Step 9
~1 min

Sprinkle with salt and pepper to taste.

Step 10
~1 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Use fresh eggs for best results.

Control the heat carefully to prevent burning the whites before the yolk is cooked.

Crack the egg into a small bowl first to check for shell fragments before adding to the pan.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Not Ideal
Make Ahead

Not recommended; best served immediately.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with toast, bacon, and avocado.

Accompany with a side of fruit.

Serve as a component of a full English breakfast.

Perfect Pairings

Food Pairings

Toast
Bacon
Avocado
Sausage
Hash Browns

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Europe

Cultural Significance

A staple breakfast item globally.

Style

Occasions & Celebrations

Occasion Tags

Breakfast
Brunch
Quick Meal

Popularity Score

75/100

More Continental Breakfast Recipes

Discover more delicious Continental Breakfast recipes to expand your culinary repertoire

Continental
Medium
A-

Nutella Pancakes

4.4
(154 reviews)

Fluffy pancakes filled with a creamy Nutella center, perfect for a delightful breakfast or brunch.

50 min
350 cal
Vegetarian
85%
75
Continental
Medium
C+

Crepes Stuffed with Nutella and Seasonal Fruits

4.0
(489 reviews)

Delightful crepes filled with creamy Nutella, fresh seasonal fruits like mango, caramelized bananas, and pomegranate, topped with ice cream and nuts.

30 min
N/A cal
Vegetarian
65%
75
Continental
Medium
A-

German Pancakes with Caramelised Apples

4.5
(1478 reviews)

A delightful Continental dish featuring fluffy German pancakes baked with sweet, caramelized apples, infused with warm spices and vanilla.

35 min
350 cal
Vegetarian
75%
70
Continental
Easy
A-

Coffee Banana Oats Smoothie

4.4
(926 reviews)

A quick and easy Continental smoothie combining the flavors of coffee, banana, and oats for a nutritious breakfast or snack.

10 min
300 cal
Vegetarian
Gluten-free (if using certified gluten-free oats)
85%
75
Continental
Easy
A-

Chocolate Banana Pancakes

4.3
(837 reviews)

Fluffy chocolate pancakes with sliced bananas, perfect for a delicious and satisfying breakfast or brunch.

25 min
300 cal
Vegetarian
75%
70
Continental
Hard
B+

Buttermilk Cinnamon Rolls

4.1
(1627 reviews)

Homemade buttermilk cinnamon rolls with a sweet glaze, perfect for breakfast or a snack.

240 min
250 cal
Vegetarian
75%
70
Continental
Easy
C+

Red Smoothie Bowl

4.2
(1108 reviews)

A refreshing and nutritious red smoothie bowl packed with fruits and vegetables.

15 min
N/A cal
Vegan
Vegetarian
60%
75
Continental
Easy
C+

Overnight Blueberry Vanilla Chia Oats

4.4
(1558 reviews)

A simple and healthy no-cook breakfast option featuring oats, blueberries, vanilla, and chia seeds. Prepare the night before and enjoy a delicious and nutritious meal in the morning.

375 min
N/A cal
Vegetarian
Gluten-Free (check oats)
85%
75