Follow these steps for perfect results
long grain rice
water
onion
chopped
olive oil
salt
Heat olive oil in a large heavy saucepan over medium heat.
Add chopped onion and cook until limp, being careful not to brown.
Add rice and saute until the grains become shiny.
Add water, cover the pan, and cook over low heat until all the water is absorbed and the grains are tender.
Expert advice for the best results
Rinsing the rice before cooking can help remove excess starch.
Adjust salt to taste.
Everything you need to know before you start
10 mins
Can be made ahead and reheated.
Serve in a bowl or on a plate as a side dish.
Serve alongside grilled meats, stews, or beans.
Crisp and refreshing to complement the rice.
Discover the story behind this recipe
A staple food in Brazilian cuisine.
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