Follow these steps for perfect results
French bread
thickly sliced
apple
chopped
goat cheese
crumbled
fresh thyme
minced
fresh oregano
minced
pepper
coarsely ground
Preheat broiler.
Place bread slices on an ungreased baking sheet.
Broil 3-4 inches from the heat for 1-2 minutes or until golden brown.
In a bowl, combine the chopped apple, crumbled goat cheese, minced fresh thyme, minced fresh oregano, and coarsely ground pepper.
Sprinkle the apple-goat cheese mixture evenly over the toasted bread slices.
Broil for 1 minute or until the goat cheese is softened.
Expert advice for the best results
Drizzle with honey for extra sweetness.
Use different types of apples for varied flavor profiles.
Everything you need to know before you start
5 minutes
The apple and cheese mixture can be prepared ahead of time, but assemble just before serving.
Arrange bruschetta on a platter, overlapping slightly.
Serve as an appetizer or snack.
Pair with a light salad.
Pairs well with the fruit and cheese.
Discover the story behind this recipe
Bruschetta is a popular appetizer in many Mediterranean countries.
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