Prepare the Basic Crepe Batter.

Make the crepes according to the basic recipe instructions.

Preheat the oven to 400°F (200°C).

Lay the cooked crepes on a flat surface.

Spread approximately 2 tablespoons of apple butter evenly over each crepe.

Arrange 3 slices of prosciutto in a single layer across the apple butter on each crepe.

Add thinly sliced apple pieces over the prosciutto.

Drizzle a cookie sheet lightly with extra-virgin olive oil.

Place 2 crepes side by side on the prepared cookie sheet.

Bake in the preheated oven for 10 to 12 minutes, or until the crepes become crisp.

Remove the baked crepes from the oven.

Place several slices of Brie cheese on top of each crepe, allowing it to melt slightly from the residual heat.

Garnish with a handful of watercress, chopped fresh chives, and freshly ground black pepper.

Drizzle lightly with extra-virgin olive oil before serving immediately.