Follow these steps for perfect results
Amarula cream liqueur
rum
vanilla ice cream
milk
ice cubes
butterscotch syrup
Add Amarula Cream Liquor, Rum, ice, vanilla ice cream, and milk to a blender.
Blend until the mixture reaches a slushy consistency.
Using a squeeze bottle, decorate the inside of a highball glass with butterscotch syrup.
Pour the blended mixture into the highball glass.
Swirl butterscotch syrup on top as a final garnish.
Expert advice for the best results
Chill the highball glass before serving for a colder drink.
Adjust the amount of butterscotch syrup to your taste.
Garnish with a cherry for added visual appeal.
Everything you need to know before you start
5 minutes
Can be partially made ahead by pre-chilling ingredients.
Swirl butterscotch syrup attractively on top.
Serve immediately after blending.
Garnish with whipped cream and a cherry.
Muscat or Port
Discover the story behind this recipe
Amarula is a popular South African liqueur.
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