Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
1
servings
1 ounce

Amarula cream liqueur

1 ounce

mint liqueur

2 ounce

fresh cream

1 unit

fresh mint

1 unit

crushed miniature peppermint patties

crushed

Step 1
~1 min

Place Amarula cream liqueur, mint liqueur, and fresh cream into a shaker.

Step 2
~1 min

Add ice to the shaker.

Step 3
~1 min

Shake well until chilled.

Step 4
~1 min

Strain the mixture into a martini glass.

Step 5
~1 min

Garnish with crushed peppermint crisp chocolate.

Step 6
~1 min

Add fresh mint for decoration.

Pro Tips & Suggestions

Expert advice for the best results

Chill the martini glass before serving for an extra cold cocktail.

Adjust the amount of peppermint patties to your preferred level of mint chocolate flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be prepared ahead of time and kept chilled.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an after-dinner drink.

Enjoy chilled on a warm evening.

Perfect Pairings

Food Pairings

Chocolate desserts
Cheesecake

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

South Africa

Cultural Significance

Amarula is a popular South African cream liqueur.

Style

Occasions & Celebrations

Festive Uses

Christmas
New Year's Eve

Occasion Tags

Holiday
Party
Celebration

Popularity Score

65/100