Follow these steps for perfect results
apple cider
caramel sauce
vanilla
Combine apple cider, caramel sauce, and vanilla in a saucepan.
Heat over medium-high heat.
Stir constantly until the apple cider is hot and the caramel has melted.
Pour into a mug.
Serve immediately and enjoy.
Expert advice for the best results
Top with whipped cream or a sprinkle of cinnamon for extra flavor.
Use a high-quality apple cider for the best taste.
Everything you need to know before you start
5 minutes
Can be prepped ahead of time and heated when ready to serve.
Serve in a festive mug with a cinnamon stick.
Serve with a caramel drizzle on top.
Serve with apple slices.
Add a shot of caramel vodka for an adult twist.
Discover the story behind this recipe
Associated with fall and holidays.
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