Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
1
servings
1.5 cup

apple cider

1.5 tbsp

caramel sauce

0.5 tsp

vanilla

Step 1
~2 min

Combine apple cider, caramel sauce, and vanilla in a saucepan.

Step 2
~2 min

Heat over medium-high heat.

Step 3
~2 min

Stir constantly until the apple cider is hot and the caramel has melted.

Step 4
~2 min

Pour into a mug.

Step 5
~2 min

Serve immediately and enjoy.

Pro Tips & Suggestions

Expert advice for the best results

Top with whipped cream or a sprinkle of cinnamon for extra flavor.

Use a high-quality apple cider for the best taste.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be prepped ahead of time and heated when ready to serve.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a caramel drizzle on top.

Serve with apple slices.

Perfect Pairings

Food Pairings

Apple pie
Cinnamon rolls

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North America

Cultural Significance

Associated with fall and holidays.

Style

Occasions & Celebrations

Festive Uses

Halloween
Thanksgiving
Christmas

Occasion Tags

Fall
Winter
Holiday
Party

Popularity Score

75/100

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