Cut 1/2 cup butter into flour.

Sprinkle with 2 tablespoons of water.

Mix with fork until blended.

Round into ball and divide in half.

Spread each half onto ungreased baking sheet, making 2 strips 12 x 3-inch about 3 inches apart.

Prepare the almond filling. (Instructions not provided, requires external knowledge)

Spread almond filling on the dough.

Arrange cherries on top.

Bake until golden brown. (Time and temperature not provided, requires external knowledge)

Prepare the glaze by mixing confectioners sugar, water, and almond extract.

Drizzle the glaze over the baked danish.