Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
4
servings
1 tbsp

Red Chilli powder

2 cup

Whole Wheat Flour

1 unit

Water

as required

2 tbsp

Ajwain (Carom seeds)

1 tsp

Salt

to taste

1 unit

Coriander (Dhania) Leaves

few

1 tsp

Cumin seeds (Jeera)

1 tbsp

Turmeric powder (Haldi)

3 tbsp

Gram flour (besan)

1 tbsp

Sunflower Oil

as required

Step 1
~3 min

In a large bowl, combine wheat flour and a pinch of salt.

Step 2
~3 min

Gradually add water and knead to form a firm, smooth dough.

Step 3
~3 min

Knead well for 3-4 minutes.

Step 4
~3 min

Drizzle oil over the dough and knead for another 2 minutes.

Step 5
~3 min

Cover and set aside to rest.

Step 6
~3 min

Divide the dough into lemon-sized balls.

Step 7
~3 min

Dust a dough ball with flour and flatten it into a 3-inch circle.

Step 8
~3 min

On one half of the circle, add besan, ajwain, salt, red chili powder, cumin seeds, turmeric powder, and coriander leaves.

Step 9
~3 min

Mix the dry ingredients and drizzle with oil.

Step 10
~3 min

Fold the paratha in half to create a semi-circle.

Step 11
~3 min

Press the edges to seal.

Step 12
~3 min

Gently roll the paratha with a rolling pin, being careful not to tear the dough.

Key Technique: Rolling
Step 13
~3 min

Preheat a skillet on medium heat.

Step 14
~3 min

Place the rolled paratha on the skillet and cook for 10-15 seconds.

Step 15
~3 min

Flip the paratha and smear with oil or ghee.

Step 16
~3 min

Cook, flipping occasionally, until golden brown spots appear on both sides.

Step 17
~3 min

Repeat with remaining dough portions.

Step 18
~3 min

Serve hot with mango pickle and mooli raita.

Pro Tips & Suggestions

Expert advice for the best results

For a softer paratha, use warm water to knead the dough.

Let the dough rest for at least 30 minutes for better elasticity.

Adjust the amount of spices to your preference.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 mins

Batch Cooking
Friendly
Make Ahead

Dough can be made ahead and stored in the refrigerator.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve hot with yogurt, pickle, or raita.

Perfect Pairings

Food Pairings

Mango Pickle
Mooli Raita
Yogurt

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North India

Cultural Significance

A staple breakfast item in many Indian households.

Style

Occasions & Celebrations

Festive Uses

Often made during family gatherings and celebrations.

Occasion Tags

Breakfast
Brunch
Lunch
Family Meal

Popularity Score

75/100