Follow these steps for perfect results
water
fresh spearmint
washed
Wash the spearmint leaves (20-30 leaves).
Place the washed spearmint stems and leaves in a re-sealable glass container.
Fill the container with very warm water (not hot).
Place the container in the refrigerator to chill.
Serve over ice.
Replenish the water up to two times before replacing the mint leaves.
Expert advice for the best results
Adjust the amount of mint to your preference.
For a sweeter drink, add a touch of honey or agave.
Use filtered water for the best flavor.
Everything you need to know before you start
2 minutes
Can be made several days in advance.
Serve in a clear glass with ice and a sprig of fresh mint.
Serve chilled on a hot day.
Enjoy as a refreshing beverage with meals.
Perfect for parties and gatherings.
Use mint-infused water in a mojito for a more pronounced mint flavor.
Mix with sparkling water for a fizzy beverage.
Discover the story behind this recipe
A popular refreshing drink in many Latin American countries.
Discover more delicious Latin American Beverage recipes to expand your culinary repertoire
A refreshing and creamy rice-based drink with coconut and cinnamon flavors, perfect for a hot day.
A refreshing and boozy twist on traditional agua fresca, featuring the tropical flavors of pineapple and lime, enhanced with a generous splash of white rum.
A refreshing blackberry flavored water, perfect for a summer day.
A refreshing and vibrant cooler featuring the delightful combination of strawberry and hibiscus flavors, perfect for a warm day.
A refreshing and intensely flavored limeade made with fresh limes and a unique sugar-rind infusion technique.
A warm and comforting twist on classic hot cocoa, infused with the creamy sweetness of coconut tres leches.
A refreshing and surprising summertime drink combining the flavors of coconut, lime, and sweetened condensed milk. Perfect for a hot and humid day.
A decadent and comforting hot chocolate recipe featuring the rich flavors of dulce de leche and a hint of salt.