Follow these steps for perfect results
strawberry Jell-O gelatin dessert
crystals
boiling water
frozen strawberries
thawed and drained
crushed pineapple
drained
bananas
sliced into rounds
sour cream
Dissolve strawberry Jell-O crystals in boiling water in a bowl.
In a separate bowl, combine thawed and drained frozen strawberries, drained crushed pineapple, and sliced bananas.
Reserve half of the fruit mixture for topping.
Combine the remaining half of the fruit mixture with the dissolved Jell-O.
Pour the Jell-O fruit mixture into an 8x8 inch dish.
Chill in the refrigerator until firm.
Spread sour cream evenly over the top of the firm Jell-O.
Top the sour cream layer with the reserved strawberry, pineapple, and banana mixture.
Chill again until firm before serving.
Expert advice for the best results
For a richer flavor, use real fruit puree instead of Jell-O.
Add a layer of graham cracker crumbs for a crust.
Garnish with whipped cream and fresh mint leaves for a more elegant presentation.
Everything you need to know before you start
5 minutes
Yes, can be made 1-2 days in advance
Serve in squares or use a cookie cutter for fun shapes.
Serve chilled as a dessert.
Pair with a dollop of whipped cream.
The sweetness of the Moscato complements the fruit flavors.
Adds a festive touch
Discover the story behind this recipe
Popular potluck dessert
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