Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
6
servings
1.75 kg

mixed fish

prepared whole, rinsed, liquid removed

2 tbsp

extra virgin olive oil

8 unit

potatoes

peeled whole

6 unit

onions

peeled whole

2 unit

carrots

peeled and quartered

2 unit

celery stalks

minced, including some leaves

225 g

courgettes

quartered into 50mm lengths

2 unit

lemons

1 pinch

salt

1 pinch

black pepper

freshly ground

Step 1
~5 min

Place the extra virgin olive oil in a very large saucepan with 1.4L of water.

Step 2
~5 min

Bring to a rapid boil and boil for 45 minutes to emulsify the liquid.

Step 3
~5 min

Add seasoning.

Step 4
~5 min

Add the mixed fish to the boiling liquid.

Step 5
~5 min

Bring back to the boil and skim off any impurities until the broth is clear.

Step 6
~5 min

Cover the saucepan and cook for about 10 minutes.

Step 7
~5 min

Add the potatoes, onions, carrots, celery, and courgettes to the soup.

Step 8
~5 min

Ensure the vegetables are half immersed in the broth, adding a little warm water if needed, but avoid adding too much liquid.

Step 9
~5 min

Cook for 20 to 30 minutes for large fish, or less for smaller fish, making sure the fish does not disintegrate.

Step 10
~5 min

The fish should hold together well enough to be taken out whole without breaking, if possible.

Step 11
~5 min

If the fish are small and cook quicker, take them out earlier and keep them hot.

Step 12
~5 min

Add the juice of 1 lemon at the end of cooking.

Step 13
~5 min

Carefully remove the fish from the liquid and transfer it to a warmed platter, surrounding it with the cooked vegetables.

Step 14
~5 min

Serve the soup separately.

Step 15
~5 min

Offer extra virgin olive oil and lemon wedges for serving with the fish and vegetables.

Pro Tips & Suggestions

Expert advice for the best results

Use a variety of fish for a more complex flavor.

Don't overcook the fish, or it will become dry and tough.

Serve with crusty bread for dipping into the soup.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

20 minutes

Batch Cooking
Friendly
Make Ahead

The soup can be made a day ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve hot with crusty bread.

Offer lemon wedges and extra olive oil on the side.

Perfect Pairings

Food Pairings

Greek salad
Crusty bread
Olives

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Aegean Sea, Greece

Cultural Significance

Traditional Greek seafood dish

Style

Occasions & Celebrations

Festive Uses

Easter
Christmas

Occasion Tags

Family dinner
Weeknight meal
Special occasion

Popularity Score

65/100

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