Preheat oven to 350 degrees F.

In a large bowl, cream brown sugar, white sugar, butter, and shortening until light and fluffy.

Beat in egg, maple extract, and vanilla extract until well combined.

Add dry instant coffee granules and mix well.

In a medium bowl, whisk together flour, baking soda, and salt.

Add chocolate chips, butterscotch morsels, and chopped walnuts to the flour mixture.

Stir well to combine.

Gradually add the flour mixture to the butter mixture, stirring just until blended.

Drop by tablespoonfuls two inches apart onto greased cookie sheets.

Bake for 12 minutes.

Remove from oven and let cool on cookie sheet for 5 minutes.

Transfer warm cookies to a wire rack to finish cooling completely.

Enjoy!