Follow these steps for perfect results
flour
unsifted
baking powder
baking soda
salt
sugar
shortening
melted
eggs
separated
buttermilk
Stir all ingredients together, adding soda to the buttermilk before stirring.
Beat the egg whites until stiff peaks form.
Gently fold the beaten egg whites into the buttermilk mixture.
Heat an aebleskiver pan over medium heat.
Pour batter into the wells of the pan.
Cook until golden brown, rotating the aebleskivers as needed to cook evenly.
Serve warm with syrup, jello, brown sugar, or your favorite toppings.
Expert advice for the best results
For extra fluffy aebleskivers, let the batter rest for 15 minutes before cooking.
Be careful not to overfill the wells of the aebleskiver pan.
Everything you need to know before you start
15 minutes
Batter can be made ahead and stored in the refrigerator for up to 24 hours.
Arrange aebleskivers on a plate and dust with powdered sugar. Serve with a side of jam.
Serve warm with your favorite toppings.
Dust with powdered sugar and serve with jam.
Pairs well with the sweet flavor.
Discover the story behind this recipe
Aebleskivers are a traditional Christmas treat in Denmark.
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