Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
4
servings
1 unit

romaine lettuce

separated into leaves, rinsed, and spun dry, cut into strips

1 clove

garlic

cut in half

1 bunch

fresh dill

freshly chopped

1 bunch

scallion

trimmed and finely chopped

1.5 unit

lemon

cut in half

3.5 tbsp

extra virgin olive oil

1 pinch

salt

to taste

1 pinch

freshly ground black pepper

to taste

0.5 cup

kalamata olives

5 unit

feta cheese

drained and thinly sliced

Step 1
~2 min

Cut the romaine leaves crosswise into 1/2-inch strips.

Step 2
~2 min

Rub a salad bowl with cut garlic halves.

Step 3
~2 min

Add the romaine lettuce, chopped dill, and finely chopped scallions to the garlic-rubbed bowl.

Step 4
~2 min

Cover the salad and refrigerate until ready to serve (optional).

Step 5
~2 min

Just before serving, squeeze lemon juice to taste over the salad.

Step 6
~2 min

Pour extra virgin olive oil on top.

Step 7
~2 min

Season the salad generously with salt and freshly ground black pepper to taste.

Step 8
~2 min

Toss well to mix all ingredients.

Step 9
~2 min

Garnish the salad with kalamata olives and thinly sliced feta cheese.

Step 10
~2 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

For a more intense garlic flavor, let the garlic sit in the salad bowl for a few minutes before adding the other ingredients.

Adjust the amount of lemon juice and olive oil to your preference.

Chill the salad bowl before serving to keep the salad cool and crisp.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be prepped ahead of time, but dress just before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with grilled meats or fish.

Serve as a light lunch.

Perfect Pairings

Food Pairings

Grilled Lamb
Lemon Chicken
Spanakopita

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Greece

Cultural Significance

A staple in Greek cuisine, often served with meals or as a light snack.

Style

Occasions & Celebrations

Festive Uses

Summer gatherings
Greek Independence Day

Occasion Tags

Lunch
Dinner
Side Dish
Party

Popularity Score

70/100

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