Top Tibetan Dinner - Part 1

Discover authentic Tibetan Dinner recipes. Perfect for any occasion, from everyday meals to special celebrations.

Tibetan
Dinner
Tibetan
Medium
A-

Tibetan Cabbage Stir-Fry (Logo Petse)

4.1
(86 reviews)

A quick and easy Tibetan stir-fry featuring cabbage and other vegetables.

20 min
250 cal
Vegetarian
Vegan
70%
75
Tibetan
Medium
A-

Tibetan Style Tofu Stew

4.0
(1856 reviews)

A flavorful and aromatic tofu stew inspired by Tibetan cuisine, featuring silken tofu in a creamy coconut milk broth with lemongrass, ginger, and a hint of spice.

40 min
350 cal
Vegetarian
Gluten-Free (check fish sauce)
75%
65
Tibetan
Medium
A-

Tibetan Mushrooms With Vegetables (Tse Sesha)

4.3
(481 reviews)

A simple and flavorful Tibetan dish featuring mushrooms and stir-fried vegetables. Serve over rice or noodles for a complete meal.

20 min
250 cal
Vegetarian
Gluten-free (if served with gluten-free noodles or rice)
75%
65
Tibetan
Medium
A

Tibetan Noodle Soup

4.1
(331 reviews)

A hearty and flavorful vegetarian Thukpa recipe, perfect for a quick weeknight dinner. This one-dish meal combines noodles, vegetables, and aromatic spices in a comforting broth.

60 min
450 cal
Vegetarian
Healthy
85%
65
Tibetan
Hard
C+

Momos - Tibetan Steamed Dumplings

4.3
(1616 reviews)

Delicious Tibetan steamed dumplings filled with a savory meat and vegetable mixture.

60 min
N/A cal
75%
70
Tibetan
Hard
A-

Tibetan Beef and Sichuan Peppercorn Dumplings

4.0
(1216 reviews)

Savory Tibetan-style dumplings filled with a flavorful beef and Sichuan peppercorn mixture, served with a spicy tomato sauce.

60 min
350 cal
Meat
Gluten-containing
65%
70
Tibetan
Medium
A

Tibetan Potent Potatoes

4.2
(1978 reviews)

Flavorful baked potatoes with a spiced onion and ginger filling, topped with cheese and served with yogurt.

75 min
450 cal
Vegetarian
Gluten-Free (if using tamari)
70%
65
Tibetan
Medium
A

Tibetan Potato Curry

4.3
(534 reviews)

A flavorful and comforting potato curry from Tibet, featuring simple spices and a creamy tomato-based sauce.

60 min
350 cal
Vegetarian
Gluten-Free
80%
65
Tibetan
Medium
C+

Ghat Tasmi

4.5
(903 reviews)

A traditional dish featuring a thick wheat dough with a spicy, flavorful sauce.

45 min
600 cal
Vegetarian
75%
65