Discover authentic Southwestern Side Dish recipes. Perfect for any occasion, from everyday meals to special celebrations.
A flavorful twist on classic mashed sweet potatoes with a hint of spice from chipotle peppers.
A simple and flavorful way to cook Anasazi beans with onions, garlic, jalapenos, and cumin.
A refreshing and easy-to-make summer salad featuring zucchini, black beans, chickpeas, corn, and a flavorful lime dressing.
A flavorful rice pilaf with southwestern flair, featuring rice, vegetables, and a hint of spice from jalapeno.
A vibrant and flavorful layered pasta salad with Southwestern flair, perfect for potlucks and gatherings.
A quick and easy side dish featuring the vibrant flavors of the Southwest. Sweet corn is pan-seared and combined with colorful vegetables and spices for a delicious and satisfying meal.
A refreshing and flavorful side dish combining the savory taste of black beans with the sweetness of ripe peaches, complemented by red onion, garlic, and a zesty lime dressing.
Savory black bean fritters with bell peppers and zucchini, perfect as a side dish, snack, or even breakfast.
A savory and cheesy green chili puff, perfect as a side dish or light meal.
A simple and delicious corn pudding with a Southwestern twist from green chiles.
A vibrant and flavorful corn relish with a sweet and tangy profile, perfect for canning or enjoying fresh.
A flavorful and colorful saute of corn, zucchini, and poblano peppers, perfect as a side dish or light meal.
A savory and slightly spicy dish featuring barley and rice cooked with chipotle peppers and spinach.
A refreshing and vibrant dairy-free Southwestern coleslaw featuring cabbage, black beans, and a tangy lime dressing.
Savory blue corn sticks with a Southwestern flair, featuring jalapeno and Monterey Jack cheese.
A refreshing and flavorful corn and black bean casserole, perfect as a side dish or light meal.
Savory hominy cakes with red onion, green onion, jalapeno, and provolone cheese, coated in panko breadcrumbs and sauteed until golden brown.
A spicy and cheesy twist on classic mashed potatoes, perfect for adding some Southwestern flair to your meal.
A savory and slightly spicy cornbread recipe inspired by El Paso restaurants, featuring jalapenos, corn, and a blend of sweet and savory flavors.
Smoked Gouda and chipotle peppers give these mashed potatoes a Southwestern kick.