Follow these steps for perfect results
sweet potatoes
peeled and cut into chunks
butter
chicken stock
brown sugar
chipotle chile in adobo
chopped (Seeded for a milder flavor.)
adobo sauce
salt
fresh ground black pepper
Peel and cut sweet potatoes into chunks.
Place sweet potatoes in a large saucepan with cold water.
Bring to a boil and add a touch of salt.
Cook until tender, about 10 minutes.
Drain the potatoes and return to the saucepan.
Add butter, chicken stock, brown sugar, chopped chipotle pepper, and adobo sauce.
Mash the potatoes until combined, leaving them slightly lumpy if desired.
Season with salt and black pepper to taste.
Serve hot.
Expert advice for the best results
Adjust the amount of chipotle pepper to control the level of spiciness.
For a smoother consistency, use a food processor instead of a potato masher.
Add a dollop of sour cream or Greek yogurt for extra creaminess.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance and reheated.
Serve in a bowl and garnish with chopped cilantro.
Serve as a side dish with grilled chicken or fish.
Serve as part of a holiday meal.
Balances the spice
Complements the smoky flavor
Discover the story behind this recipe
A modern take on a traditional side dish.
Discover more delicious Southwestern Side Dish recipes to expand your culinary repertoire
A refreshing and flavorful salad combining rice, beans, corn, and a zesty lime dressing.
A cheesy and slightly sweet cornbread with a Southwestern flair, perfect for potlucks or family dinners.
A refreshing and easy-to-make black bean salad, perfect as a side dish or light lunch.
A quick and easy salad featuring black beans, corn, and a tangy lime-balsamic dressing.
Roasted sweet potato wedges served with a smoky and slightly spicy chipotle cream sauce.
A refreshing and flavorful black bean salad perfect as a side dish or light meal.
A refreshing and flavorful black bean and corn salad, perfect as a side dish or light meal.
A flavorful and festive gravy combining the sweetness of cranberries with the subtle heat of red chiles, perfect for holiday gatherings.