Follow these steps for perfect results
black beans
drained
peaches
peeled
red onion
small
garlic clove
crushed
cilantro
red pepper flakes
lime
juice of
apple cider vinegar
salt
black pepper
freshly ground
Drain the black beans and place them in a medium mixing bowl.
Peel the peaches and chop them into small chunks. Add the chopped peaches to the black beans.
Chop the red onion and crush the garlic. Add the chopped onion and garlic to the bowl with the beans and peaches.
Add the cilantro, red pepper flakes, lime juice, apple cider vinegar, salt, and black pepper to the bowl.
Gently toss all the ingredients together until they are well combined.
Cover the bowl with plastic wrap and refrigerate for 2 hours to allow the flavors to meld.
Serve as a side dish or with tortilla chips.
Expert advice for the best results
For a spicier dish, add more red pepper flakes.
Adjust the amount of lime juice to taste.
Serve chilled for best flavor.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Serve in a colorful bowl, garnished with a lime wedge and a sprig of cilantro.
Serve as a side dish with grilled chicken or fish.
Serve with tortilla chips as a salsa.
Serve as a topping for salads.
Complements the tangy flavors
Refreshing and crisp
Discover the story behind this recipe
Commonly used in Southwestern and Mexican cuisine as a side dish or salsa.
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