Discover authentic Provencal Side Dish recipes. Perfect for any occasion, from everyday meals to special celebrations.
A refreshing and flavorful salad featuring green beans, wax beans, tomatoes, and cannellini beans, tossed in a creamy tarragon dressing.
Artichokes Barigoule is a classic Provençal dish of braised artichokes with carrots, onions, garlic, and herbs in white wine and chicken stock. This recipe requires overnight chilling for optimal flavor.
A simple and flavorful side dish featuring summer squash and classic Provencal flavors.
A simple and flavorful gluten-free side dish featuring tomatoes stuffed with a savory mixture of bread crumbs, goat cheese, basil, and pine nuts.
A simple and flavorful side dish featuring fresh green beans sauteed with aromatic vegetables and herbs in a light tomato sauce.
A classic Provençal sauce, Rouille is a flavorful, garlicky mayonnaise often served with fish soups and stews.
A simple and flavorful side dish featuring green beans, tomatoes, garlic, and olives in a Provençal style.
A classic Provençal sauce, Rouille is a flavorful accompaniment to fish soups and stews.
A simple and flavorful side dish of baked tomatoes with garlic, bread crumbs, and parsley, seasoned with olive oil.
Roasted plum tomatoes with garlic, thyme, parsley, and olive oil, a simple yet flavorful Provencal side dish.
A classic Provençal sauce, Rouille is a flavorful accompaniment to fish soups and stews, featuring roasted red peppers, garlic, chili, and saffron.
A classic Provençal sauce, Rouille is a flavorful and spicy accompaniment to fish soups and stews. This recipe features red pepper, garlic, and a touch of heat from chiles, emulsified with olive oil.
A simple and flavorful zucchini dish with tomatoes, garlic, and herbs, inspired by the flavors of Provence.
A simple and flavorful zucchini dish cooked in the style of Provence with tomatoes and onions.
Simple and flavorful baked tomatoes with breadcrumbs, parsley, and garlic, perfect as a side dish.
A simple and flavorful side dish of cherry tomatoes baked with breadcrumbs, parmesan, and herbs.
A simple and flavorful zucchini dish seasoned with Provencal herbs and baked to perfection.
A simple yet flavorful dish of eggplant and tomatoes baked with garlic and olive oil, showcasing the flavors of Provence.
A classic pistou is a Provençal cold sauce similar to pesto, traditionally made with garlic, basil, and olive oil. This version adds tomatoes and cheese for extra flavor.
A simple and flavorful asparagus dish with a Provencal twist, featuring fresh vegetables and herbs.