Follow these steps for perfect results
asparagus
trimmed
diced tomato
diced
cooking spray
yellow bell pepper
chopped
onion
chopped
garlic
minced
herbes de provence
Italian dressing
fresh parsley
chopped
Lightly steam asparagus until tender, about 6-10 minutes.
Drain the steamed asparagus well.
Divide the asparagus among 4 serving dishes.
Top each serving with diced tomato.
Spray a small skillet with cooking spray.
Saute chopped yellow pepper, onion, minced garlic, and herbes de provence in the skillet for about 5 minutes, until softened.
Add the sauteed vegetables to the Italian dressing.
Pour the dressing mixture over the asparagus in each dish.
Sprinkle chopped fresh parsley over the top of each dish to garnish.
Expert advice for the best results
For a richer flavor, add a drizzle of olive oil after cooking.
Adjust the amount of Italian dressing to your preference.
Everything you need to know before you start
5 minutes
Can be partially prepped ahead of time.
Serve on a bed of greens or alongside the main dish.
Serve warm or at room temperature.
Garnish with extra parsley.
Complements the herbs and vegetables.
Discover the story behind this recipe
A common side dish in Provencal cuisine.
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