Discover authentic Persian Dinner recipes. Perfect for any occasion, from everyday meals to special celebrations.
A classic Persian stew featuring chicken simmered in a rich pomegranate and walnut sauce, creating a sweet, tangy, and nutty flavor profile.
A flavorful Persian rice dish with lamb, dried apricots, and raisins, infused with cinnamon and allspice.
A rich and flavorful dish of roast duck breasts with a quince, pomegranate, and walnut sauce.
A rich and flavorful Persian stew featuring eggplant simmered in a sweet and sour pomegranate-walnut sauce.
A flavorful and aromatic take on fried chicken, featuring saffron and yogurt marinade, and a crispy coating.
A flavorful Persian rice dish with barberries, saffron, and chicken, perfect for special occasions.
Joojeh Kabob is a flavorful Persian chicken kabob marinated in yogurt, lemon juice, and saffron.
Delicious and tender Persian-style steak skewers marinated in onion juice and olive oil, grilled to perfection.
A flavorful Persian grilled chicken marinated in lime juice, olive oil, onion, and saffron, resulting in a tender and aromatic kabob.
Tahcheen is a delicious Persian rice dish with a crispy golden crust, featuring layers of saffron-infused yogurt rice and chicken.
A flavorful Persian stew featuring lamb, fresh herbs, kidney beans, and preserved lemon.
A flavorful Persian stew with herbs, meat, and dried lemons.
A rich and flavorful Persian stew made with chicken, walnuts, pomegranate syrup, and spices.
A rich and flavorful Persian stew made with chicken, walnuts, onions, and a tangy pomegranate sauce.
Aromatic Persian herby rice dish (Sabzi Polo) served with fried fish, traditionally prepared for Norooz (Persian New Year).
A flavorful Persian chicken dish featuring a rich pomegranate and walnut sauce.
A flavorful Persian dish featuring crispy rice, seasoned beef, and green beans.
Lamb chops marinated in a flavorful yogurt and saffron sauce, cooked to tender perfection.
A flavorful Persian stew featuring tender brisket, aromatic herbs, and kidney beans.
A traditional Persian herb stew (Ghormeh Sabzi) served with saffron-infused rice (Chelo) and crispy rice (Tahdig).