Follow these steps for perfect results
filet mignon
cut into small pieces
onion
juiced
olive oil
salt
to taste
pepper
to taste
Juice the onion.
In a bowl, mix filet mignon, onion juice, olive oil, salt, and pepper.
Let the mixture marinate for 3-4 hours.
Thread the marinated beef onto skewers.
Grill the skewers to your desired doneness.
Expert advice for the best results
Marinate the beef overnight for enhanced flavor.
Serve with grilled tomatoes and peppers.
Everything you need to know before you start
10 minutes
Can be marinated ahead of time.
Arrange skewers artfully on a platter.
Serve with Persian rice.
Offer a side of yogurt sauce.
Complements the grilled meat.
Discover the story behind this recipe
A staple of Persian cuisine, often served at celebrations.
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