Discover authentic Parsi Dinner recipes. Perfect for any occasion, from everyday meals to special celebrations.
A rich and sweet assorted vegetable curry made in Parsi style, perfect for special occasions.
A traditional Parsi vegetable stew, Lagan Sara Istew is a flavorful dish featuring a medley of vegetables cooked in a rich, spiced gravy. Perfect for dinner with Lacha Paratha.
A hearty and flavorful Parsi-style vegetable dhansak featuring a medley of vegetables and lentils cooked with aromatic spices.
A rich and flavorful Parsi mutton curry made with almonds, spices, and a creamy milk-based gravy.
A rich and flavorful Parsi Keema Pulao, featuring minced mutton, fragrant spices, and fluffy basmati rice, garnished with nuts, eggs, and saffron.
A flavorful and aromatic Persian Eggplant Stew, also known as Khoresht Bademjan, perfect for a comforting vegetarian dinner. Serve with basmati rice.
A traditional Parsi vegetable stew, perfect for a flavorful and satisfying dinner.
A rich and flavorful Parsi mutton dish cooked in an almond-based gravy, infused with aromatic spices and a hint of sweetness from milk.
A classic Parsi chicken curry dish featuring tender chicken in a rich, flavorful gravy topped with crispy fried potatoes (salli).
A hearty and flavorful Parsi-style vegetable dal made with a mix of lentils and vegetables, cooked in a special dhansak masala.
A rich and flavorful Parsi Keema Pulao, featuring minced mutton, fragrant spices, and saffron-infused rice.
A rich, sweet, and flavorful Parsi vegetable curry traditionally served at weddings (Lagan). This Istew features a variety of vegetables simmered in a spiced gravy with a hint of sweetness and tang.
A classic Parsi vegetable and lentil stew, Dhansak is a flavorful and nutritious dish perfect for a hearty dinner. This recipe uses a variety of lentils, vegetables, and a special Dhansak spice blend for a rich and satisfying meal.
A flavorful Parsi dish made with lentils, vegetables, and lamb, cooked with a blend of aromatic spices and served with brown rice.
A classic Parsi dish where fish fillets are marinated in a flavorful coconut-cilantro chutney, wrapped in banana leaves, and steamed to perfection.
A flavorful Parsi dish featuring Cornish hens braised in a spiced pumpkin and lentil puree. A comforting and aromatic meal with a blend of sweet, savory, and spicy notes.