Follow these steps for perfect results
Arhar Dal
soaked
Pili Moong Dal
soaked
Chana Dal
soaked
Methi (Fenugreek Leaves)
chopped
Pudina (Mint)
chopped
Green Chili
finely chopped
Baingan (Eggplant)
cut
Kaddu (Pumpkin)
cut
Turnips
cut
Onion
thinly sliced
Turmeric Powder
Tomato
cut
Oil or Ghee
Lemon Juice
Salt
to taste
Water
as needed
Garlic
Ginger
Green Chili
Black Peppercorns
whole
Cumin Seeds
Cloves
Cinnamon Stick
Coriander Seeds
Prepare all ingredients.
Grind Dhansak Masala ingredients with a little water and set aside.
Soak all lentils separately for 30 minutes.
Combine lentils, vegetables, fenugreek leaves, mint leaves, 1 onion, green chili, and turmeric powder in a pressure cooker.
Pressure cook for 2 whistles, then reduce heat and cook for 3-4 minutes.
Release pressure and open the cooker.
Mash the mixture with a masher.
Heat oil in a कढ़ाई.
Sauté remaining sliced onion until soft.
Add tomatoes and cook until softened.
Add Dhansak Masala and cook for 5-6 minutes.
Add lentil and vegetable mixture and simmer for 10-20 minutes.
Turn off heat, add lemon juice, and mix.
Garnish with coriander and serve hot with brown rice or bread.
Expert advice for the best results
Adjust the amount of Dhansak Masala according to your spice preference.
For a smoother texture, blend a portion of the cooked Dhansak before serving.
Serve with a dollop of yogurt or a squeeze of lime for added tanginess.
Everything you need to know before you start
20 minutes
Can be made 1-2 days ahead of time; flavors develop further.
Serve in a bowl, garnished with fresh coriander and a lemon wedge.
Serve hot with brown rice or roti.
Accompany with a side of raita or yogurt.
Offer a papadum or pickle for added crunch and flavor.
The slight sweetness of the Riesling complements the spice in the Dhansak.
Discover the story behind this recipe
A traditional dish of the Parsi community in India, often served at special occasions and gatherings.
Discover more delicious Parsi Dinner recipes to expand your culinary repertoire
A rich and sweet assorted vegetable curry made in Parsi style, perfect for special occasions.
A traditional Parsi vegetable stew, Lagan Sara Istew is a flavorful dish featuring a medley of vegetables cooked in a rich, spiced gravy. Perfect for dinner with Lacha Paratha.
A hearty and flavorful Parsi-style vegetable dhansak featuring a medley of vegetables and lentils cooked with aromatic spices.
A rich and flavorful Parsi mutton curry made with almonds, spices, and a creamy milk-based gravy.
A rich and flavorful Parsi Keema Pulao, featuring minced mutton, fragrant spices, and fluffy basmati rice, garnished with nuts, eggs, and saffron.
A flavorful and aromatic Persian Eggplant Stew, also known as Khoresht Bademjan, perfect for a comforting vegetarian dinner. Serve with basmati rice.
A traditional Parsi vegetable stew, perfect for a flavorful and satisfying dinner.
A rich and flavorful Parsi mutton dish cooked in an almond-based gravy, infused with aromatic spices and a hint of sweetness from milk.