Discover authentic North Indian Lunch recipes. Perfect for any occasion, from everyday meals to special celebrations.
Savory and flavorful Indian flatbread made with whole wheat flour, onions, and aromatic spices.
A flavorful and hearty North Indian dish made with green chickpeas (hara chana) cooked in a rich tomato and onion-based masala gravy.
A comforting and nutritious North Indian dish made with mixed millets, vegetables, and aromatic spices, perfect for a light and wholesome meal.
A nutritious and flavorful North Indian dish combining fenugreek leaves (methi), moong dal, and spinach (palak) for a protein-rich vegetarian meal.
A delicious and healthy Jain-style Corn Palak recipe made with spinach and sweet corn in a flavorful tomato-based gravy. Perfect for lunch or dinner.
Aloo Gobi Sabzi is a classic North Indian dry curry made with potatoes and cauliflower, seasoned with aromatic spices. It's a simple, flavorful, and satisfying vegetarian dish perfect for lunch or dinner.
A dry North Indian side dish made with amla (Indian gooseberry) and fenugreek leaves.
A flavorful and comforting North Indian curry featuring chicken, sweet potato, and the fresh, herbaceous notes of dill.
A simple and flavorful North Indian dish made with potatoes and cabbage, seasoned with aromatic spices.
A flavorful North Indian curry featuring crispy nimki (savory crackers), potatoes, and the tangy sweetness of pomegranate seeds.
Arbi Ka Saag is a flavorful North Indian dish made with colocasia root (arbi) cooked in a yogurt-based gravy with aromatic spices.
Bharwa Lauki is a delicious North Indian dish where bottle gourd is stuffed with a flavorful paneer and spice mixture, then cooked in a tomato-based gravy.
A classic North Indian lentil dish made with moong dal and tempered with aromatic spices.
A flavorful North Indian dish featuring chickpeas cooked in a fresh coriander and spice gravy. Perfect as a main course, it offers a high protein vegetarian option.
A rich and creamy North Indian dish featuring okra cooked in a cashew nut gravy, flavored with aromatic spices and a touch of cream.
A healthy and flavorful North Indian side dish made with moong dal and spinach.
A flavorful North Indian curry featuring mushrooms and peas in a rich tomato-based gravy. Perfect for lunch or dinner.
A flavorful North Indian dish made with eggplant and mustard greens, cooked with aromatic spices.
Arbi Dahi Wali Sabzi is a North Indian dish made with colocasia root (arbi) cooked in a spiced yogurt-based gravy. It's a flavorful and comforting vegetarian option.
A rich and flavorful North Indian vegetable dish cooked in a traditional Handi pot, featuring a medley of vegetables in a creamy tomato-cashew gravy.