Discover authentic North Indian Lunch recipes. Perfect for any occasion, from everyday meals to special celebrations.
A flavorful and dry North Indian dish made with chickpeas and potatoes, seasoned with aromatic spices. Perfect for lunch or dinner.
Dubki Wale Aloo is a flavorful North Indian potato curry, perfect for lunch, especially during fasting days when served with Rajgira Puri or Paratha.
A comforting and flavorful North Indian dal made with sweet potatoes and lentils.
Achari Kaddu Ki Sabzi is a flavorful North Indian dish made with pumpkin and pickling spices. It is a simple and delicious vegetarian recipe that can be enjoyed with phulka and dal.
A flavorful North Indian dish featuring potatoes simmered in a vibrant spinach and mint curry.
A flavorful and protein-rich North Indian lentil dish tempered with aromatic spices. Perfect for lunch or dinner.
A North Indian vegetarian dish featuring apple gourd (tinda) cooked in a creamy yogurt-based curry, seasoned with traditional spices.
A flavorful North Indian dish featuring eggplant, dill, and fenugreek leaves cooked in a spiced tomato-based curry.
A flavorful North Indian tofu dish cooked in a kadhai (wok) with aromatic spices and vegetables.
A flavorful North Indian dish featuring stuffed wheat dough dumplings simmered in a lentil-based gravy.
A simple and flavorful North Indian dish made with boondi (small fried balls made from chickpea flour) and fresh spring onions, spiced with common Indian spices.
A diabetic-friendly Urad Dal Tadka, also known as Dal Kabila, prepared with split white urad dal and tempered with aromatic spices.
A North Indian dry urad dal recipe, perfect for lunch. This high-protein vegetarian dish is made with urad dal, spices, and a flavorful tadka.
A flavorful and aromatic North Indian biryani made with mixed vegetables, rice, and fragrant spices, cooked in a traditional handi (earthen pot).
Chunni Ki Puri is a North Indian fried bread made with moong dal and besan (gram flour). It's a flavorful and satisfying dish, perfect for lunch or a weekday meal.
A creamy and flavorful North Indian lentil dish made with masoor dal (red lentils), cooked with aromatic spices, ghee, and cream. Best served with rice or roti.
A flavorful North Indian dish featuring baby potatoes in a rich tomato gravy.
A flavorful and nutritious North Indian dish made with green chickpeas (hara chana) cooked in a spiced tomato and onion gravy. Perfect for a hearty lunch or dinner.
Stuffed bell peppers in a rich and creamy makhani gravy. A delicious North Indian vegetarian dish perfect for lunch or dinner.
Arbi Dahi Wali Sabzi is a North Indian dish made with arbi (taro root) cooked in a creamy yogurt-based gravy.