Top North Indian Breakfast, Lunch, Dinner - Part 1

Discover authentic North Indian Breakfast, Lunch, Dinner recipes. Perfect for any occasion, from everyday meals to special celebrations.

North Indian
Breakfast, Lunch, Dinner
North Indian
Medium
A-

Paneer Onion Paratha

4.2
(920 reviews)

A flavorful North Indian flatbread stuffed with a savory mixture of paneer, onions, and spices. Perfect for breakfast, lunch, or a light dinner.

45 min
350 cal
Vegetarian
85%
75
North Indian
Medium
A

Besan Methi Paratha

4.3
(279 reviews)

A flavorful and nutritious North Indian flatbread made with gram flour (besan) and fenugreek leaves (methi).

30 min
250 cal
Vegetarian
80%
75
North Indian
Medium
A-

Stuffed Mooli Paratha (Radish Flat Bread)

4.2
(1201 reviews)

Stuffed Mooli Paratha is a flavorful North Indian flatbread made with grated radish and spices. Enjoy it with chutney, raita, or pickle.

65 min
250 cal
Vegetarian
85%
75
North Indian
Medium
A

Tofu Methi Paratha

4.2
(1248 reviews)

A delicious and healthy North Indian flatbread stuffed with tofu and fenugreek leaves.

40 min
250 cal
Vegetarian
High-Fiber
70%
75
North Indian
Medium
A-

Paneer Methi Paratha

4.0
(106 reviews)

A delicious and healthy North Indian flatbread stuffed with paneer (cottage cheese) and methi (fenugreek leaves). Perfect for breakfast, lunch, or dinner.

50 min
350 cal
Vegetarian
75%
70
North Indian
Medium
A-

Dubki Wale Aloo (Spicy Potato Curry)

4.3
(1767 reviews)

A flavorful and spicy North Indian potato curry simmered in a rich tomato-based gravy. Perfect served with Bedmi Puris or Parathas.

45 min
350 cal
Vegetarian
Gluten-Free (check asafoetida)
75%
70
North Indian
Medium
A-

Tawa Paratha

4.3
(1598 reviews)

Tawa Paratha is a popular North Indian flatbread made with whole wheat flour and cooked on a tawa (griddle).

40 min
250 cal
Vegetarian
90%
65
North Indian
Medium
A-

Whole Wheat Spinach and Tofu Paratha

4.5
(712 reviews)

A nutritious and flavorful North Indian flatbread made with whole wheat flour, spinach, and tofu.

50 min
250 cal
Vegetarian
High-Fiber
85%
65
North Indian
Medium
A-

Lauki Paratha (Bottle Gourd Flatbread)

4.4
(404 reviews)

Lauki Paratha is a delicious and healthy Indian flatbread made with bottle gourd (lauki), whole wheat flour, and spices. It's a great way to sneak in vegetables for picky eaters and makes a wholesome breakfast or light dinner.

50 min
250 cal
Vegetarian
75%
65
North Indian
Medium
A-

Indian Cheese and Peas Flatbread

4.3
(1092 reviews)

A delicious and hearty North Indian flatbread stuffed with paneer (Indian cheese) and green peas. Perfect for breakfast, lunch, or dinner.

65 min
350 cal
Vegetarian
80%
75
North Indian
Medium
A-

Field Thepla

4.4
(583 reviews)

Lauki Thepla is a delicious and healthy North Indian flatbread made with bottle gourd, whole wheat flour, and spices. It's perfect for breakfast, lunch, or dinner.

50 min
250 cal
Vegetarian
75%
65
North Indian
Medium
A-

Masala Lachha Paratha

4.3
(1403 reviews)

A flavorful and flaky Indian flatbread made with whole wheat flour and spices.

30 min
250 cal
Vegetarian
80%
75
North Indian
Medium
C+

Aloo Methi Paratha

4.2
(129 reviews)

A flavorful and nutritious North Indian flatbread made with potatoes, fenugreek leaves, and spices.

45 min
250 cal
Vegetarian
75%
70
North Indian
Medium
B+

Aam Ka Achaar

4.4
(1672 reviews)

A sweet and spicy North Indian mango pickle (launji) made with raw mangoes, jaggery, and spices. A flavorful side dish to enjoy with Indian breads and meals.

35 min
150 cal
Vegetarian
Gluten-Free (naturally)
75%
70
North Indian
Medium
B+

Stuffed Masala Aloo Naan (No Oven)

4.2
(162 reviews)

Delicious North Indian stuffed flatbread made without an oven, filled with a spicy potato and onion mixture. Perfect for breakfast, lunch, or a light dinner.

70 min
350 cal
Vegetarian
75%
70