In a bowl, mix together wheat flour, salt, and oil.

Add water little at a time and prepare a soft dough.

Grease your hands with oil and knead it well.

Cover the dough and let it rest for 10 minutes.

Mix mashed potatoes, chopped onions, chopped methi, finely chopped green chilies, and fresh coriander in a bowl.

Add salt, red chili powder, garam masala, coriander powder, and chaat masala to the potato mixture and mix well.

Make even-sized balls from the paratha dough.

Roll out a ball into a small circle, dusting with wheat flour.

Add some stuffing in the center.

Gather all the corners and seal it well, then press it lightly.

Dust with some wheat flour and roll out the sealed dough into a circle.

Heat a tawa (griddle).

Put the rolled-out paratha on it.

Let it cook a little on one side.

Flip it over to the other side and spread some ghee over the half-cooked side.

Flip it again when the second side is half cooked and spread some more ghee.

Flip it again, and repeat the process a couple of times until the paratha is browned and cooked well.

Top with butter and serve hot.