Prepare all ingredients: Boil and mash potatoes, finely chop onion and green chilies.

Combine flour, salt, and ghee. Knead with soda water until smooth.

Let the dough rest for 30 minutes.

In a bowl, mix mashed potatoes, chopped onion, green chilies, garam masala, amchur, red chili powder, ajwain, salt, and coriander leaves to create the stuffing.

Divide the dough into small portions and roll into small circles.

Place a spoonful of the stuffing in the center of each circle.

Seal the dough and flatten it into an oval or round shape.

Heat a heavy-bottomed skillet or tawa.

Cook the naans on one side until partially cooked.

Place the uncooked side of the naan directly on the flame to grill until cooked and charred.

Remove from heat and smear with butter.

Serve hot with raita.