Discover authentic Mangalorean Lunch/Dinner recipes. Perfect for any occasion, from everyday meals to special celebrations.
A flavorful and aromatic Mangalorean mutton dish cooked in ghee with a blend of roasted spices.
A Mangalorean Paneer Gassi recipe featuring paneer cubes in a rich and flavorful coconut-based gravy.
A flavorful and spicy fish curry from the Mangalore region of India, featuring King fish simmered in a coconut milk-based gravy with tamarind and a blend of aromatic spices.
A flavorful and nutritious Mangalorean curry made with sprouted green moong dal, coconut, and a blend of aromatic spices. This Padengi Gassi is a delicious and healthy dish perfect for lunch or dinner.
A traditional Mangalorean curry featuring raw mangoes cooked in a flavorful coconut-based gravy with spices.
A flavorful and aromatic Mangalorean Chana Gassi recipe made with white chickpeas, coconut, and a blend of spices. This dish is perfect for lunch or dinner and pairs well with Malabari Parotta or Neer Dosa.
A flavorful Mangalorean curry featuring Manoli (Indian Gherkins) in a rich coconut-based gravy.
A flavorful and aromatic Mangalorean prawn dish cooked in ghee with roasted spices. Perfect as a side dish with rice.
A traditional Mangalorean subzi made with cucumber and chana dal, tempered with spices.
A traditional Mangalorean curry featuring Mangalore cucumber (Touthe) in a flavorful tamarind and coconut-based gravy.
A flavorful Mangalorean dal made with ladies finger (okra) and a blend of spices, offering a unique and delicious culinary experience.
A flavorful Mangalorean dish featuring tindora (ivy gourd) and kala chana (brown chickpeas) in a spicy and aromatic coconut-based preparation.
A tangy and flavorful lentil curry from Mangalore, featuring coconut and tamarind.
A traditional Mangalorean curry featuring cucumber and toor dal in a tamarind-based gravy, seasoned with roasted spices and coconut.
A sweet and tangy Mangalorean-style curry made with ripe mangoes, jaggery, and tempered spices. A delicious side dish that complements South Indian meals.