Discover authentic Korean Appetizer recipes. Perfect for any occasion, from everyday meals to special celebrations.
Crispy and flavorful gochujang chicken wings served with refreshing daikon pickles.
Savory Korean dumplings filled with a flavorful mixture of meat, vegetables, and seasonings, perfect for pan-frying and dipping in a tangy sauce.
Crispy and flavorful Korean-style chicken wings.
Crispy, golden-brown chicken drumettes soaked in a flavorful Korean-inspired sauce.
Savory Korean pancakes with shrimp and scallions, perfect as an appetizer or light meal.
Savory and slightly sweet Korean-style chicken wings marinated in a soy sauce, sherry, and sesame oil mixture, then grilled or broiled to perfection.
Korean-style fried dumplings filled with a savory mixture of ground meat, kimchi, tofu, and garlic, served with a tangy soy-vinegar dipping sauce.
Delicious and savory Korean dumplings filled with ground pork and vegetables.
Korean-style chicken wings marinated in a spicy and savory gochujang-based sauce.
A versatile Korean-inspired sauce perfect for steak, seared meats, fish, or roast beef. It is a blend of sweet, savory, and nutty flavors with a hint of spice.
Savory dumplings filled with a flavorful mixture of pork and kimchi.
Delicious Korean pot stickers filled with kimchi, beef, and vegetables.
Delicious Korean-style chicken wings marinated in a flavorful soy sauce, sherry, and garlic mixture, then barbecued or broiled to perfection.
Crispy, flavorful fried cauliflower coated in a sweet and spicy Korean gochujang sauce.
Delicious fried potstickers filled with savory ground beef and vegetables.
Delicious Kalbi marinated chicken wings with a sweet and savory flavor.
A Korean-inspired dish featuring thinly sliced barbecued beef served in crisp lettuce wraps with seasoned scallions and a spicy kick.
Savory and spicy kimchi pork dumplings, perfect for a flavorful appetizer or meal.
Crispy and flavorful Korean-style chicken wings, perfect for game day or any gathering.
Korean-Spiced Sticky Wings are oven-baked to perfection, resulting in a lacquered, slightly charred finish. The wings are coated in a flavorful sauce made with garlic, ginger, soy sauce, ketchup, rice vinegar, sesame oil, brown sugar, and red pepper.