Follow these steps for perfect results
chicken wings
fresh
white vinegar
sesame oil
garlic
minced
soy sauce
sugar
spices
In a saucepan, add sesame oil and garlic.
Heat the sesame oil and garlic.
Add soy sauce, vinegars, sugars, and spices to the saucepan.
Slowly heat the mixture while stirring.
Monitor the temperature closely as you approach the caramelizing point.
The mixture will begin to bubble and foam up, so use caution to prevent it from boiling over.
Once the mixture reaches the desired temperature for caramelization, immediately turn off the heat.
Let the sauce cool completely before coating the chicken wings.
Coat chicken wings with the cooled sauce.
Bake at 400 degrees until chicken is cooked through
Expert advice for the best results
Marinate the wings for at least 30 minutes for better flavor.
Use a candy thermometer to ensure the sauce reaches the correct caramelization temperature.
Everything you need to know before you start
15 minutes
Can be marinated ahead of time.
Serve on a platter garnished with sesame seeds and scallions.
Serve with steamed rice and kimchi.
Offer a side of pickled radish.
Complements the sweet and savory flavors.
Balances the spice and sweetness.
Discover the story behind this recipe
Kalbi is a popular Korean BBQ dish.
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