Follow these steps for perfect results
chicken wings
celery
blue cheese
ranch dressing
korean red pepper paste (Gochujan)
hot chili powder
hot paprika
minced garlic
minced
dark soy sauce
sesame oil
sugar
honey
black pepper
toasted sesame seeds
toasted
Combine gochujang, chili powder, minced garlic, soy sauce, sesame oil, sugar, honey, and black pepper in a gallon zip bag.
Add chicken wings to the bag.
Mix well to coat the wings evenly with the sauce.
Marinate in the refrigerator overnight or for at least 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Grease a baking pan.
Place the marinated wings on the prepared baking pan.
Bake for 30 minutes.
Turn the wings over.
Bake for another 15 minutes, or until cooked through and browned.
Serve immediately with celery sticks and blue cheese or ranch dressing.
Sprinkle with toasted sesame seeds before serving (optional).
Expert advice for the best results
For extra crispy wings, broil for the last few minutes of cooking.
Adjust the amount of chili powder to control the level of spiciness.
Marinating overnight will result in more flavorful wings.
Everything you need to know before you start
10 minutes
Wings can be marinated overnight.
Arrange wings on a platter with celery sticks and dipping sauce on the side.
Serve as an appetizer or main course.
Pairs well with Korean side dishes like kimchi or pickled vegetables.
Light and refreshing to balance the spice.
Sweetness complements the spice.
Discover the story behind this recipe
Gochujang is a staple ingredient in Korean cuisine.
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