Discover authentic Japanese Dessert recipes. Perfect for any occasion, from everyday meals to special celebrations.
A delightful Japanese dessert featuring matcha green tea shaved ice topped with adorable raccoon-shaped mochi balls. A refreshing treat perfect for summer.
A unique no-bake cheesecake inspired by Uji-Kintoki, featuring creamy cheese, sweet condensed milk, and the distinct flavors of matcha and adzuki beans.
A quick and easy custard cream recipe that can be made in the microwave in just 5 minutes.
A simple and easy-to-make fluffy sponge cake perfect for any occasion.
A delightful Japanese confection featuring fresh strawberries wrapped in sweet red bean paste and soft mochi dough.
A delicate and fluffy Japanese-style chiffon cake infused with matcha, sweet adzuki beans (anko), and chestnuts.
Learn how to create adorable and realistic character cakes for birthdays using simple ingredients and techniques.
A light and airy cheesecake with a souffle-like texture, perfect for a delicate dessert. Requires a water bath for even baking.
Delicious and chewy mango mochi, perfect for a sweet treat. Made with glutinous rice flour and filled with fresh mango.
A delightful Japanese confection consisting of a soft, chewy mochi ball filled with sweet red bean paste and a fresh strawberry.
A light and airy Japanese sponge cake, perfect for layering with whipped cream and fresh fruit.
A delicious matcha cake with red bean frosting and chocolate ganache.
A delightful Japanese-inspired cheesecake featuring a delicate matcha flavor and a buttery shortbread crust.
Delicious and chewy ice cream mochi, a popular Japanese dessert. This recipe combines the traditional mochi texture with your favorite ice cream flavor.
A light and fluffy Japanese Cheesecake with a delicate sweetness.
A light and fluffy Japanese cheesecake known for its cotton-soft texture.
Light and airy Japanese cream puffs with a crispy top crust. These shu cream shells are baked until golden brown and can be filled with your favorite cream or custard.
A light and fluffy cheesecake with a delicate sweetness, perfect for a light dessert.
A light and fluffy Japanese cheesecake with a delicate, cotton-soft texture.
A delicious and moist cheesecake featuring the subtle sweetness of kabocha squash.