Follow these steps for perfect results
Shiratamako
Sugar
Water
Anko (sweet red bean paste)
Strawberries
Washed, stems removed
Katakuriko
For dusting
Wash the strawberries and remove the stems.
Divide the anko sweet bean paste into equal portions.
Cover the strawberries with the anko sweet bean paste, leaving the tops uncovered.
Combine shiratamako, sugar, and water in a microwave-safe bowl.
Cover with plastic wrap and microwave for 3 minutes (700W).
Mix well with a heat-proof spatula.
Place the dough on a plate sprinkled with katakuriko.
Divide the dough into equal portions.
Flatten and stretch each dough piece into a thin circle.
Cut the circle in half.
Wrap the strawberries in the dough.
Serve and enjoy!
Expert advice for the best results
Dust generously with katakuriko to prevent sticking.
Add a touch of red food coloring to the dough for a pink hue.
Everything you need to know before you start
5 minutes
Can be assembled a few hours in advance.
Arrange daifuku on a plate, cut side up, to reveal the strawberry filling.
Serve with green tea.
Enhances the sweetness
Discover the story behind this recipe
Popular during festivals and celebrations.
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