Discover authentic Japanese Dessert recipes. Perfect for any occasion, from everyday meals to special celebrations.
A festive Christmas Tree Cake made with chiffon spongecake, custard creme, and decorated with fresh fruits and whipped cream.
A classic sponge cake recipe, light and airy, perfect for desserts and celebrations.
A light and airy chocolate chiffon cake rolled with a rich chocolate cream filling. This cake is known for its delicate texture and melt-in-your-mouth quality.
A super fluffy and light cheesecake with a delicate texture.
A light and airy souffle chiffon cake with a delicate vanilla and maple flavor.
A Japanese-style parfait featuring namafu (wheat gluten), an-mitsu, and oshiruko. A delightful and customizable dessert.
A visually appealing roll cake featuring a polka dot pattern made with flavored chocolate. Perfect for special occasions or a fun baking project.
A rich and decadent chocolate gateau made easily in a rice cooker.
A quick and easy pudding recipe made in a pressure cooker in just minutes!
Fluffy and light homemade donuts, best enjoyed fresh and hot. This recipe emphasizes a soft dough and quick frying for optimal texture.
A quick and easy pudding recipe using only three ingredients: egg, sugar, and milk. Microwaved and then cooked in a water bath for a smooth, creamy dessert.
Individual baked cheesecakes, perfect for a light dessert.
Spooky and fun Halloween treats made with Calpico jellies shaped like eyeballs, perfect for parties or gifts.
A light and airy sweet cheesecake souffle that melts in your mouth.
A light and airy souffle cheesecake that's easy to make at home.
An elaborate chocolate centerpiece featuring modeling chocolate and tempered chocolate, inspired by Japanese art.
Delicious roasted green tea and pistachio truffles, perfect for Valentine's Day. These homemade treats feature a creamy pistachio praline center and a rich roasted green tea chocolate topping.
Mini Strawberry Daifuku is a delightful Japanese sweet featuring fresh strawberries and sweet anko filling wrapped in soft, chewy mochi. Perfect for a festive occasion or a sweet treat.
A decadent and creamy cheesecake with a souffle-like texture, offering a unique middle ground between baked and souffle cheesecakes.
A light and airy cheesecake with a souffle-like texture, featuring the bright flavors of lemon and apricot.