Top Japanese Appetizer - Part 3

Discover authentic Japanese Appetizer recipes. Perfect for any occasion, from everyday meals to special celebrations.

Japanese
Appetizer
Japanese
Medium
A

Tuna Crudo

4.4
(1044 reviews)

A refreshing and flavorful tuna tartare recipe featuring fresh tuna, cucumber, mango, and a zesty lime dressing.

30 min
350 cal
Gluten-Free (if using gluten-free soy sauce)
Dairy-Free
60%
70
Japanese
Medium
C+

Spicy Tuna Cucumber Rolls

4.4
(294 reviews)

Delicious and easy-to-make spicy tuna rolls, perfect as an appetizer or light meal. Fresh tuna, spicy mayo, and crisp cucumbers make for a delightful combination.

30 min
250 cal
Gluten-Free
Dairy-Free
60%
75
Japanese
Medium
A

Yakitori

4.3
(526 reviews)

Yakitori is a classic Japanese dish featuring grilled chicken skewers, brushed with a savory-sweet soy sauce glaze.

20 min
250 cal
Gluten-free (check soy sauce)
High-protein
70%
70
Japanese
Medium
A-

Crispy and Light: Vegetable and Mushroom Tempura

4.3
(1580 reviews)

A light and crispy vegetable and mushroom tempura recipe.

30 min
350 cal
Vegetarian (if shrimp is omitted)
Pescatarian
70%
75
Japanese
Medium
C+

Yummy Scallop and Bamboo Shoots Shumai

4.4
(585 reviews)

A delicious and delicate Shumai recipe featuring fresh scallops, savory pork, and crunchy bamboo shoots.

40 min
200 cal
Pescatarian
60%
75
Japanese
Medium
A-

Chicken Tempura

4.2
(598 reviews)

Crispy and delicious chicken tempura, perfect as an appetizer or main course. Simple to make with easily available ingredients.

25 min
350 cal
Not Dairy-Free
Not Gluten-Free
75%
70
Japanese
Medium
B+

Gyoza (Pot Stickers)

4.2
(703 reviews)

Delicious and savory Japanese pot stickers filled with pork and vegetables.

45 min
75 cal
Not Gluten Free
Not Vegetarian
65%
75
Japanese
Medium
A-

Tempura Prawns

4.2
(946 reviews)

Crispy and delicious tempura prawns, perfect as an appetizer or main course. Served with your favorite dipping sauce, fries, and salad.

20 min
350 cal
Pescatarian
70%
75
Japanese
Easy
B

Yum Yum Sauce

4.3
(793 reviews)

A sweet and tangy Japanese-style mayonnaise-based sauce, perfect for dipping or drizzling.

120 min
150 cal
Vegetarian
Gluten-Free
85%
75
Japanese
Medium
A-

Tempura Batter For Fish And Vegetables

4.0
(853 reviews)

Light and crispy tempura batter perfect for coating fish and vegetables before frying.

20 min
150 cal
85%
75
Japanese
Medium
A+

Ahi Tuna Tartare

4.2
(1126 reviews)

A delicious and refreshing Ahi Tuna Tartare recipe featuring fresh tuna, avocado, and a flavorful wasabi cream.

75 min
350 cal
Gluten-Free
Dairy-Free
65%
75
Japanese
Medium
A-

Tebasaki

4.4
(783 reviews)

Crispy and flavorful Japanese-style chicken wings with a sweet and savory sauce.

75 min
400 cal
Gluten-Free option with gluten-free flour
Dairy-Free option with dairy-free butter
75%
80
Japanese
Medium
B+

Tempura Soft-Shell Crab

4.5
(1771 reviews)

Crispy, golden-brown tempura soft-shell crab, perfect as an appetizer or main course.

25 min
350 cal
Pescatarian
Gluten-Free (if using gluten-free flour)
60%
75
Japanese
Medium
A-

Japanese Tempura

4.5
(475 reviews)

Light and crispy Japanese tempura, featuring assorted fresh vegetables and fish, fried to perfection.

30 min
450 cal
Pescatarian
60%
75
Japanese
Easy
B

Crispy Tempura Batter

4.4
(1759 reviews)

A light and crispy tempura batter perfect for seafood, meats, and vegetables.

30 min
150 cal
Vegetarian (can be)
Pescatarian (when used for seafood)
80%
75
Japanese
Medium
C+

Smoked Salmon and Mango Sushi with Citrus-Soya Dipping Sauce

4.2
(269 reviews)

A refreshing and flavorful sushi recipe combining the richness of smoked salmon with the sweetness of mango and a tangy citrus-soya dipping sauce.

30 min
350 cal
Gluten-Free (check soya sauce)
Dairy-Free
60%
75
Japanese
Medium
B+

Party Perfect Teriyaki Chicken Skewers

4.4
(1196 reviews)

Delicious and easy teriyaki chicken skewers, perfect for parties or a quick weeknight meal.

30 min
300 cal
Gluten-Free (if using gluten-free soy sauce)
75%
75
Japanese
Easy
A+

Seared Ahi Tuna Marinade

4.4
(1609 reviews)

A quick and easy marinade for seared ahi tuna, featuring soy sauce, ginger, and wasabi, finished with sesame seeds.

15 min
250 cal
Gluten-Free (with Tamari)
High Protein
80%
75
Japanese
Medium
A

Japanese Beef Tataki

4.1
(347 reviews)

A quick and elegant Japanese dish featuring seared beef tenderloin served with a flavorful onion ponzu and tataki dressing.

25 min
450 cal
Gluten-Free (with gluten-free soy sauce)
Dairy-Free
65%
70
Japanese
Medium
B+

Teriyaki Glazed Wings

4.3
(764 reviews)

Delicious Teriyaki Chicken Wings marinated and baked to perfection.

510 min
450 cal
Gluten-Free (If using gluten-free soy sauce)
75%
70