Follow these steps for perfect results
fresh ginger
grated
low sodium soy sauce
low sodium soy sauce
for dipping sauce
wasabi
to taste
fresh ahi tuna filet
sesame seeds
In a small bowl, combine a small amount of wasabi with a little soy sauce to dissolve the wasabi.
Add the remaining soy sauce and grated fresh ginger.
Mix the marinade well.
Marinate the ahi tuna filet in the mixture for at least 5 minutes.
Coat both sides of the marinated tuna filet with sesame seeds.
Heat a pan over medium-high heat and sear the tuna to your desired doneness (typically rare to medium-rare).
For the dipping sauce, mix soy sauce and wasabi to taste.
Optional additions to the dipping sauce: Sriracha chili sauce or fresh ginger root.
Expert advice for the best results
Don't overcook the tuna; it's best served rare to medium-rare.
Toast the sesame seeds before coating the tuna for enhanced flavor.
Use high-quality, sushi-grade tuna for the best results.
Everything you need to know before you start
5 minutes
Marinade can be prepared in advance.
Slice the seared tuna and arrange artfully on a plate. Garnish with a sprinkle of sesame seeds and a drizzle of dipping sauce.
Serve with a side of steamed rice or seaweed salad.
Pair with avocado for a creamy texture contrast.
Complements the umami and salty flavors.
Enhances the Japanese flavors of the dish.
Discover the story behind this recipe
Ahi tuna is a popular ingredient in Japanese cuisine, often used in sushi and sashimi.
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