Discover authentic Indonesian Snack recipes. Perfect for any occasion, from everyday meals to special celebrations.
A thin, crispy, and buttery cookie with a delightful cheesy flavor, also known as Lidah Kucing.
A simple and delicious Indonesian snack of sauteed bananas.
Crispy fried tofu coated in a flavorful flour batter, a popular Indonesian snack or side dish.
Godok is a simple Indonesian fried banana fritter, perfect as a snack or dessert. It's made with mashed bananas, flour, and a few other ingredients, then fried until golden brown.
Savory Indonesian peanut fritters, perfect as an appetizer or snack.
Delicious and easy-to-make banana fritters, perfect for a sweet snack or dessert.
Pisang Goreng, Indonesian banana fritters, are a sweet and crispy treat perfect for a snack or dessert. Ripe bananas are coated in a simple batter and deep-fried until golden brown.
Wingko Babat is a traditional Indonesian coconut pancake, offering a sweet and chewy texture.
Delicious and savory corn fritters, also known as Perkedel Jagung, are a popular Indonesian snack. These fritters are made with corn, shrimp, and spices, then fried to golden perfection.
A crispy and savory Indonesian peanut cracker.
Crispy and flavorful Indonesian corn fritters, perfect as a snack or appetizer. Served with a sweet and spicy dipping sauce.
Sanggara Peppe is a traditional Indonesian dish of fried bananas served with a spicy sambal sauce. A sweet and spicy treat that's perfect with tea.
Crispy and flavorful Indonesian corn fritters, perfect as a snack or side dish.
Wingko Babat is a traditional Indonesian cake made from glutinous rice flour, coconut, and sugar. This recipe provides a simple method for making this sweet treat at home.
A quick and easy Indonesian dish made with tempeh and sweet soy sauce.
A simple and delicious Indonesian-style fried tempeh recipe, perfect as a snack or side dish.
Crispy and flavorful Indonesian corn fritters, perfect as an appetizer or snack, served with tamarind ketchup.
Tempeh Kemul is a traditional Indonesian snack made by coating tempeh in a spiced flour batter and deep-frying it until golden brown and crispy. It's typically served with cayenne peppers and basil for an extra kick.
Mini Indonesian steamed dumplings (Siomay) made with chicken and shrimp.
Authentic Sate Sauce recipe, perfect for grilling and dipping.