Discover authentic Indonesian Snack recipes. Perfect for any occasion, from everyday meals to special celebrations.
Prawn Keropok is a deep-fried Indonesian cracker made from tapioca flour and prawns. This recipe provides a detailed guide to create authentic Keropok at home, focusing on the right texture and flavor.
A simple and sweet pastry made with puff pastry and dodol, a sweet toffee-like confection.
Crispy and flavorful cassava fritters with tempeh and aromatic spices, perfect as a snack or side dish.
Fried fermented cassava, also known as Rondho Royal or Monyos, is a sweet and savory Indonesian snack. Made from fermented cassava, coated in a sweet batter, and fried until golden brown. Sprinkled with cinnamon, cheese and meyses.
Indonesian Sweetcorn Balls are a delightful and crispy snack or side dish. Made with sweetcorn, peanuts, and spices, these balls are deep-fried to golden perfection.
Savory Indonesian fish fritters with bean sprouts and spices.
Lemper Ayam is a traditional Indonesian snack consisting of glutinous rice filled with savory shredded chicken. Wrapped in banana leaves, it's a flavorful and satisfying treat.
Kaastengel Bude is a savory Indonesian cheese cookie perfect for festive occasions, offering a rich buttery and cheesy flavor.
Savory Indonesian corn patties, perfect as a snack or side dish.
A refreshing Indonesian fruit salad with a tangy peanut and citrus sauce.
Crispy and sweet Indonesian banana fritters, perfect as a snack or dessert.
Indonesian potato croquettes, known as Kroket Kentang, are savory fried snacks made with mashed potatoes and a flavorful ground beef filling.
Savory Indonesian croquettes filled with a creamy potato and chicken mixture, perfect as an appetizer or snack.
Crispy and savory Indonesian vegetable fritters, perfect as a snack or side dish. This Bakwan Sayur recipe is made without onion and garlic, making it suitable for various dietary preferences.
Lumpia Semarang is a savory Indonesian spring roll filled with bamboo shoots, shrimp, and eggs. It's a popular street food often served with a sweet and spicy dipping sauce.
Delicious and savory potato patties filled with seasoned ground pork, a popular Indonesian snack.
Indonesian corn fritters served with a spicy chilli jam.
Perkedel are Indonesian potato patties, often made with ground meat. This recipe uses corn beef for a savory flavor.
Mendoan Tahu is a type of half-fried tofu dish from Indonesia, typically served as a snack with chili sauce.
Bima Starch Skewers, also known as Salome Bima, are savory Indonesian snacks made from a combination of starch, wheat flour, and fish meat, shaped into skewers and served with a flavorful peanut sauce and raw vegetables.