Follow these steps for perfect results
bananas
peeled, sliced
butter
melted
Peel the bananas.
Slice the bananas lengthwise and then in half crosswise.
Heat butter in a skillet over medium heat, ensuring the skillet is large enough to hold the banana pieces in a single layer.
When the butter is bubbling but not brown, carefully place the bananas in the skillet, cut side down.
Saute the bananas until golden brown on one side, approximately 2 minutes.
Turn the bananas and saute until golden brown on the other side, approximately 2 minutes.
Remove the sauteed bananas from the skillet and drain on paper towels to remove excess butter.
Serve immediately while warm.
Expert advice for the best results
Use slightly ripe bananas for best results.
Do not overcrowd the skillet; cook in batches if necessary.
Serve with a sprinkle of cinnamon or powdered sugar.
Everything you need to know before you start
5 minutes
Not recommended; best served immediately.
Serve warm on a small plate.
Serve as a snack or dessert.
Serve with a scoop of vanilla ice cream.
Drizzle with honey or chocolate sauce.
Pairs well with the sweetness of the banana.
Discover the story behind this recipe
A popular street food and snack throughout Indonesia.
Discover more delicious Indonesian Snack recipes to expand your culinary repertoire
Sumatran-style Martabak, a savory stuffed pancake or pan-fried bread, filled with ground beef, vegetables, and eggs. Great with kechap manis (sweet soy sauce).
A savory Indonesian egg roll filled with jicama, carrots, green beans, and ground pork.
A crispy and savory Indonesian vegetable fritter, perfect as a snack or side dish. This recipe is onion and garlic-free.
Delicious Indonesian-style potato and chicken croquettes, perfect as an appetizer or snack. Crispy on the outside and creamy on the inside, these croquettes are a flavorful treat.
A savory and spicy Indonesian snack made with steamed fish and a flavorful chili paste, encased in a crispy dough and fried to perfection.
A refreshing and tangy cucumber salad with a sweet and sour dressing, perfect as a light snack or side dish.
A delicious Indonesian snack of fried plantains stuffed with a sweet peanut mixture and drizzled with palm sugar sauce.
Crispy beef resoll, a savory snack or appetizer with a crispy exterior and flavorful beef and vegetable filling.